nikujaga recipe nikujaga

Nikujaga Recipe

One of the most popular of all Japanese dishes is Nikujaga. The name comes from it’s two primary ingredients, “niku” (which means meat) and “jaga” (short for “jagaimo” which means potato). A simple but very comforting Japanese style stew that is often cooked at home, especially during the colder months.…...
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gyoza recipe

Gyoza Recipe

In this gyoza recipe you will learn how to make classic gyoza by panfrying them in a skillet. Gyoza are Japanese style dumplings with origins in China. In China they are called jiaozi but have become very popular in Japan since it was introduced. Japanese gyoza are filled with ground…...
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